Keto Pesto Pizza 9" - Ready To Cook

Almond crust, organic peppers, onions, spinach, goat cheese, mozzarella, homemade keto basil pesto sauce.

TO COOK: Bake at 375 degrees F for about 5 minutes.

GOOD FOR: 2-3 days in your fridge. We can not guarantee freshness after that. Freezer friendly.

per half: 21g fat | 14.5g protein | 4g net carbs